Katie's Cookbook

Saturday, April 20, 2019

Kevin's Salsa

Kevin's Salsa

10 Roma tomatoes halved
1 white onion sliced
5-6 cloves garlic
1-2 jalapenos halved and deseeded
(Broil all on a tray until slightly charred)
Then add:
2 tsp salt
2-3 limes juiced
1/4 bunch (add more if needed)
1 Chipotle pepper in adobo sauce

Pulse in blender for 10-15 seconds so that it's fine without making it too smooth. Serve warm.