Katie's Cookbook

Wednesday, December 05, 2007

Whole Grain Pancakes/Waffles in Blender

2 cups whole grain (I like a mixture of spelt, kamut, oat groats, and barly)
2 1/2 cups milk
1 apple (or other whole piece of fruit)
2 eggs
2 Tbsp Flax seed
1/2 dropper Stevia (herbal sweetener)
1 tsp almond flavoring
1 tsp salt
1 1/2 tsp baking powder

Combine all ingredients except baking powder in the blender. Start blending on low speed and increase speed. Blend for a couple of minutes until ingredients are combined and mixture is smooth with a little bit of a grainy texture. Put baking powder in blender and blend for a couple of seconds. Do not turn blender back on. Cook on griddle in 1/4 cup increments. Eat pancakes right off the griddle. They are best when they are hot!

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