PUMPKIN CHOCOLATE CHIP MUFFINS
2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs, beaten until foamy
1 (1 lb.) can pumpkin
1 c. vegetable oil1 c. bran buds cereal (I use bran flakes)
1 (6 oz.) pkg. chocolate chips1 c. chopped nuts
Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, ginger and sugar. Combine remaining ingredients and mix with sifted ingredients. Fill cake pans or muffin tins and bake at 350 for 45 minutes.
**Not Healthy, but yummy!! I like this recipe because you use the whole can of pumpkin. I can't figure out why other recipes only call for 1/2 a can. What are you supposed to do with the rest?
I haven't tried substituting wheat flour, but I bet that would be good also.
