Mango Butternut Squash soup
1 Butternut squash roasted, peeled, and pureed
3 mangoes pureed
1 1/2 cups cooked Jasmine rice
2 cups apple sauce
1 c coconut milk
1/4 cup whipping cream
1/4 tsp cinnamon, sage, nutmeg
Salt and pepper to taste
Roasted pine nuts for garnish
Combine all ingredients and cook on stovetop to desired temperature. Enjoy!
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