Mango Butternut Squash soup

1 Butternut squash roasted, peeled, and pureed

3 mangoes pureed

1 1/2 cups cooked Jasmine rice

2 cups apple sauce

1 c coconut milk

1/4 cup whipping cream

1/4 tsp cinnamon, sage, nutmeg

Salt and pepper to taste

Roasted pine nuts for garnish

Combine all ingredients and cook on stovetop to desired temperature. Enjoy!