Acini De Pepe Salad

1 (16 oz) pkg. acini de pepe
1 cup sugar
2 Tbsp flour
1 3/4 cup pineapple juice
2 beaten eggs
1 Tbsp lemon juice
1 (9 oz) Cool Whip
1-2 cans mandarin oranges
1 cup coconut
Fresh fruit

Cook acini de pepe in 3 quarts water with 1 teaspoon oil and 2 teaspoons salt. Combine sugar and flour. Cook sugar, flour, pineapple juice, and eggs until thick and smooth. Let the sauce cool, ant then add lemon juice and Cool Whip. Pour sauce over acini de pepe, mandarin oranges, and coconut.

Serve with fresh fruit around the edges of the platter.