Crépes

Crépes

1 cup flour
1½ to 2 cups milk (depending on how thin or thick you like them)
1 egg
1½ Tbsp oil (I use less)
pinch of salt


Combine all ingredients and mix until batter is smooth. Heat a small frying pan over medium heat on stove top. Pour 1/8 cup of batter into the pan. Lift the pan and spread batter to completely cover the bottom of the pan. Cook it on both sides. Serve with whipped cream and fresh fruit or nutella.

**I'm putting this up because people always ask me for the recipe. It is so simple, but they must seem hard to make, or something. Here it is...enjoy!